Spring has arrived, and with the warm weather and sunny days comes a renewed craving for all things light, clean, crisp and refreshing in wine. Among the many occasions that spring gives the wine drinking aficionado, Easter offers a golden egg of an opportunity to enjoy a multitude of wines that fit this style.
Spring is always a wonderful time of year, especially for us Floridians. The weather is crisp, the sun has yet to hit its full fiery potential, and (although our allergies might be flaring up) flowers blossom in hues of blue and violet. Most importantly, the arrival of spring means one very important thing - brunch season.