Have I ever mentioned I love food? I really enjoy flavors, stylistic nuances and regional styles. Maybe the one food that shows these qualities more obviously than any other is cheese. It’s like wine in some ways. Really, wine is just grapes, fermented and aged (which grape and from where it hails is where the story gets juicy). This is where you find all the nuance, regionality, etc., and the same goes for cheese. The list of ingredients is rather small, yet working inside a very small framework of raw ingredients and processes, there are literally thousands of cheeses, all unique!