2018 was deemed by many to be the "Year of the Woman." Women spoke up. Women took office. Women excelled. So, today (and really every day) we raise a glass in celebration of women.
So, you bought a bottle of Irish cream a few months back as a little treat to add to your coffee, and now it sits idly in your home bar. You might be wondering; does it need to be refrigerated? Does it expire? What do I do with it now?
Love it or hate it, the season of eggnog is upon us. Just about anyone who has ever tasted the velvety custard cocktail has an opinion that borders on either fanatical fondness or absolute disgust. To me, it’s a mouthful and the mouthfeel of Christmas in a glass. To others, not so much.
Whether your holiday season is focused on Christmas or Festivus (for the rest of us), gifts are typically a part of December celebrations. Ditch the default ties, basic mugs, ugly sweaters and Snuggies (okay, maybe keep the Snuggie). The point is, we know gift giving can be daunting, especially when your loved one or colleague seems to have everything or wants nothing.
Planning and hosting a holiday party typically equates to two things in the mind of the host: a drained wallet and/or a necessary vacation after the event. They made all the lists, cleaned all the square feet, briefed all the family members on the evening agenda, and even collected a surplus of Tupperware to send you home with leftovers. Yet, there’s always a chance for a glitch.
Repeat after us, bo-jah-lay noo-vo. If you’re new to the wine world, you’re in for a treat. If you’ve been sipping Beaujolais Nouveau for years, hang tight for this year’s picks.
When it comes to Florida fall and winter, the beach is usually still a big part of how we celebrate life’s best moments. So when your mid-fall beach trip turns into an opportunity to boat, float or pour a cold one, there’s only one Florida-distilled spirit that we can think of that complies.
There is more to life than pumpkin spice, believe it or not (but we’re not haters, honest! Check out our homage to the PSL here). Since we’re about a month into fall, it’s time to consider richer flavors, with warming spices, creamy textures and decadent nuances. That doesn’t mean clear spirits like vodka and moonshine are off the table – it just means you’ll need to infuse them with a little autumn.