As February 14 inches closer, so does the countdown to finding the perfect gift for the special man in your life.
Whether you’re gifting for a husband or boyfriend, crafting up a masculine gift in a swarm of red and pink plush bears can be seemingly daunting.
Valentine’s Day is just around the corner and with teddy bears and chocolate hearts adorning the aisles of drugstores, it can be tempting to grab something generic. Let’s be frank, gift giving is hard, especially when you’re searching for one that represents your love.
If you haven’t made a reservation yet for Valentine’s Day, we have good news and bad news.Let’s start with the bad. You probably won’t get in to the restaurant you were ready to splurge at. You waited too long. Most joints will only have walk-in availability left, leaving you and your date on a 45-minute wait. The good news? There are better options than celebrating your love dining next to a hoard of strangers with a limited menu.
In the world of wine connoisseurs and casual sippers, the great decant debate is ever-reoccurring.
The question of whether to decant, aerate or pour directly from bottle to glass has been a topic of contention among wine drinkers. Both essentially serve the same purpose, which is to expand the surface area of the wine, allowing more oxygen to interact with the liquid. This softens the harsh tannins and opens up the aromatic profile of the wine. The question really is when to use which method, and for what wines?
Wine labels are supposed to paint a clear picture of what to expect from a particular bottle of wine. Generally, a wine label has two parts worth special attention. The first is, required legal information that varies depending on the country where the wine is produced. Even different appellations within the same country have various regulations to abide by. The second being artistic renderings of text and graphics.
In a world where getting a wine recommendation is one “hey Google” away, choosing the next best sip seems simple. However, wine publications and the ratings they give still serve as a steadfast, reliable assurance that the red, white, rosé or bubbly you are about to buy has the quality you expect. And while I always advocate for consumers to taste and judge a wine for themselves, sometimes having a rating and corresponding tasting note to reference comes in handy when making your final decision.
Drop your horoscopes and Mayan calendars. We are predicting all things wine for 2019, and we’re not just talking canned wine.
New Year’s resolutions date back centuries as a renaissance of oneself in the upcoming year. Each late December we write up a list of semi-realistic goals and achievements we hope to reach, but inevitably tangle with or ignore for the next 365 days.
The science of pairing wine with food has been studied for hundreds, if not thousands of years, and the general consensus is that they work wonderfully together. What is not an exact science, however, is what traditional holiday meals are served from one family to another. Each could potentially have a different varietal of wine that suits the staple of the meal. To help with this dilemma I have comprised a list of common festive feasts and near perfect wines to pair with them.