We all know Florida winters aren’t too much of a departure from Florida summers. Any given day December through March can easily be 85 and sunny. That being said, there are days when the temperature takes a tumble. This is actual footage of Floridians on the 40-degree day:
So, you bought a bottle of Irish cream a few months back as a little treat to add to your coffee, and now it sits idly in your home bar. You might be wondering; does it need to be refrigerated? Does it expire? What do I do with it now?
Love it or hate it, the season of eggnog is upon us. Just about anyone who has ever tasted the velvety custard cocktail has an opinion that borders on either fanatical fondness or absolute disgust. To me, it’s a mouthful and the mouthfeel of Christmas in a glass. To others, not so much.
What rhymes with holiday parties, happiness and zero regrets? Holiday desserts.
‘Twas the night before guests arrived, when all through the house, not a creature was silent, not even the spouse. The stockings were hung by the chimney in a hurry, in hope that they could pull it together with haste, not fury.
What do you call a spiked pumpkin pie? We call it, amazing.
At long last we can say it: whip out the stretchy pants. The holidays are upon us and with the amount of food to be consumed, we’re all going to need a little space to breathe.
As a Scotch lover, you probably have a certain go-to brand that you gravitate towards. Whether it was the first Scotch you tried, the first one you actually liked or a recommendation from a friend that turned into your favorite, we all have an old faithful.
When it comes to Florida fall and winter, the beach is usually still a big part of how we celebrate life’s best moments. So when your mid-fall beach trip turns into an opportunity to boat, float or pour a cold one, there’s only one Florida-distilled spirit that we can think of that complies.