<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2621193112820&amp;noscript=1">

Game of Thrones Premiere Party Prep

Posted by Mary Small on July 11, 2017

In Spirits, Wine, Party Idea, Cocktail Recipes

If by now you are quickly approaching your 100th view of the Game of Thrones trailers and you are ready for the Sunday night premiere, then you've come to the right place. We know you can put out some tortilla chips and Sansalsa, but we want to elevate your game. Follow these recipes and make some epic cocktails fit for the Seven Kingdoms that goes beyond mead and ale.

Castle Black Russian

Pour both ingredients over ice in a chilled glass.

Castle Black Russian

Mother of Dragon fruit-tini

Slice and peel dragon fruit. Muddle the flesh with vodka then strain into a shaker. Add simple syrup, lime juice and ice then strain into a chilled martini glass. Garnish with dragon fruit or lime wheel.

Mother of Dragon

A Drink Has No Name

Add all ingredients into a blender. Blend then pour into a stemless wine glass. Garnish with a blackberry.

A Drink Has No Name

The Lord Commander

Add club soda to a Collins glass and set aside. Add the remaining ingredients into a shaker and shake without ice for 10 seconds. Add 4 ice cubes and shake vigorously. Double strain into the Collins glass.

The Lord Commander

The Bloody Bolton

  • 2 oz Absolut Peppar Vodka
  • 6 oz Clamato Juice
  • ¼ oz Horseradish
  • 2 Dashes Tabasco
  • Pinch Black Pepper
  • Dill Pickle Spear
  • Pinch Celery Salt
  • 1 Celery Stalk
  • 1 Pork Rind

Fill a tall glass with ice. Add vodka, clamato juice, horseradish, Tabasco, black pepper and celery salt into a mixing glass with ice. Pour back and forth into another mixing glass a few times. Strain into the prepared glass and garnish with a celery stalk, dill pickle spear and pork rind.

The Red Reception

Wildling Spiced Wine

Combine all ingredients in a saucepan, except for sliced oranges, heating over low heat. Stir well. Continuing stirring over very low heat, making sure not to boil, until sugar is dissolved. Add oranges and let sit for 10 more minutes. Strain and serve in a glass mug. Garnish with cinnamon stick and orange wheel.

Mulled wine